Sanjivani Kashaya

Helpful in building up the immune system against infections. Helps in improving metabolism, digestion. Helps in reducing G.I, inflammation, acidity, bloating, loss of appetite.

Direction of Use: 100 water with 2.5 gm (1/2 tea spoon) powder to be boiled till it remain 50 ml, strain and drink warm. Once in a day before breakfast. Jaggery can be added as per taste.