Unpolished red rice from Western Ghats region which is tasty, chemical free and good for Diabetic patients. This rice is very old native breed and not grown commercially. Buying this, will encourage farmes to grow more and to save the decades old native breed. Read more here.
How to use?
To prepare rice (with pressure cooker)
1. Add 2.5 cups of water for a cup of rice.
2. Allow it to cook for 4-5 whistles.
3. Soft, healthy and Tasty rice is ready.
To prepare Neer Dosa
1. Soak the rice for 4-6 Hours.
2. Grind the soaked rice in the mixer grinder for fine batter.
3. Add enough water to have thin neer dosa.
4. Use a non stick pan (Avoid teflon coated) to prepare Dosa.
5. Enjoy Dosa with pure coconut chutney and coconut + liquid jaggery dish.
Other possibilities of using this rice (Whatsapp 6363282625 for mouth watering receipe)
1. Rice Kadubu
2. Jack fruit Dosa
3. Akki rotti
Special Note: All the above dishes tastes better with Sannavalya rice compared to any of the white rice.