Jackfruit Papad (Masala)
This vegan recipe for a jackfruit papad is made with a mixture of jackfruit. Mildly salted with light amount of spices. It's a delicious, healthy, and vegan recipe for the most popular Indian snack.
Benefits:
High in nutrients: Jackfruit papad is high in antioxidants, vitamins, and minerals, especially potassium and vitamin C.
High in dietary fibre: Jackfruit papad is high in dietary fibre, which can aid digestion and prevent constipation.
Low in calories: Jackfruit papad has a low calorie count, making it an excellent choice for dieters.
Jackfruit papad has a distinct flavour and texture.
Suggested Serving:
Option 1: Deep fry in coconut oil/any other oil.
Option 2: Roasted in low flame (Optionally, coconut oil can be spread on to it for better taste)